Sun-drenched flavours, wood-fired plates and a table made for lingering. Come share long, unhurried evenings with the people you love.
Slow-cooked recipes carried across generations, plated with the warmth of a Mediterranean summer evening.
We built this place around a simple idea: good food is meant to be shared, unhurried, at a table full of people you love. Every dish begins with ingredients we trust — olive oil pressed the old way, herbs picked at their peak, seafood chosen that morning.
Reserve a table and let the evening unfold the way it should — course by course, no rush, no screens between you and the food.
A handful of dishes that keep our regulars coming back — each one built on a recipe we’ve spent years getting right.
Charred over open flame, finished with salsa verde and burnt lemon.
Eight hours in the oven with rosemary, garlic and a splash of red wine.
Hummus, smoked aubergine, warm flatbread — made to be shared.
At 7 Grills Mediterranean Restaurant, our menu brings together bold Mediterranean flavours, locally sourced ingredients and traditional charcoal-grilling techniques. From fresh seafood and premium…
Read moreTake a look around, then book your table — we’ll keep a seat warm for you.